The donuts are quite easy to make, and not as time consuming as some baked goods are.  The tricky part is knowing how to twist the dough and getting the cinnamon to sugar ration just right.

When I make banana bread, I usually go with the original recipes, which is, let’s say, not necessarily the healthiest version.  I’ll put in some butter, get some nice all purpose flour in there, add in the cup of granulated sugar that’s needed…